Cut 2 sticks unsalted butter into large pieces. Cook in a medium saucepan over medium-low heat, stirring often, until it foams, then browns, 7–9 minutes. (Watch carefully since browned butter goes from brown to black in the blink of an eye.) Immediately scrape into a large bowl and let cool slightly, about 5 minutes.
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December 10, 2019 at 03:26AM
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Double Chocolate Cookies - Bon Appetit
"Chocolate" - Google News
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